Pasta dish

We are now taking bookings for Christmas and New Year 2015. Please book early to avoid disappointment.

CHRISTMAS LUNCH MENU £19.95 PER HEAD

STARTERS

PRAWN COCKTAIL MARIE ROSE
Fresh prawns served on a bed of crisp lettuce and Marie Rose cocktail sauce

RICOTTA AND LEMON PANCAKE
Fresh pancake filled with Ricotta cheese and grated lemon zest, glazed with a cheese sauce

TOMATO AND MOZZARELLA CAPRESE
Fresh mozzarella, served with beef tomatoes, basil and an oregano dressing

GAME SOUP
Rich game soup with Port wine and croutons

MIDDLE COURSE
LEMON AND GREEN APPLE SORBET

MAIN COURSES

TRADITIONAL ROAST TURKEY WITH CHESTNUTS
Roast turkey breast, served with chestnuts, onion stuffing, chipolatas and cranberry jelly

ROAST DUCK BREAST WITH APPLES AND BRANDY
Crispy roast duck breast pan-fried with glazed apples, in a Brandy sauce

ESCALLOPS OF VEAL LOIN
Veal escallops pan-fried with sage, truffles and Porcini mushrooms, in a white wine sauce

SUPREME OF CHICKEN VERONIQUE
Chicken breast pan-fried with muscat grapes, white wine and lemon sauce

DARNE OF SALMON
Salmon steak pan-fried with prawns, mushrooms, tarragon and cream


ALL MAIN COURSES SERVED WITH A SELECTION OF POTATOES AND VEGETABLES OF THE DAY

DESSERTS

FLAKED ALMOND AND APPLE FLAN
Baked apple flan with flaked almonds, served with cream

CHOCOLATE GANACHE WITH MARASCHINO
Chocolate sponge cake soaked in Maraschino cherry liqueur, served with cream

TRADITIONAL CHRISTMAS PUDDING WITH CALVADOS
Served with custard or cream

CONTINENTAL SHERRY TRIFLE
Italian Trifle with Mascarpone cheese, Marsala liqueur and fresh fruit

FRESH FRUIT SALAD
Served with cream or ice-cream

ITALIAN CHEESE BOARD
Served with celery and biscuits


COFFEE OR TEA

CHRISTMAS DINNER MENU
£23.95 PER HEAD

STARTERS

SMOKED OAK SALMON
Smoked salmon, served on a bed of lettuce with mimosa dressing, served with toasted bread


CRAB PANCAKE
Home-made pancake filled with smoked salmon, crab meat and prawns, glazed with white sauce

MELON BRONTE WITH SMOKED HAM
Yorkshire Bronte liqueur, served with melon and Italian smoked ham

BURGUNDY LIVER PATE
Rich chicken liver pate with Port wine, served on a bed of lettuce and caramelised onions, with toast

POTAGE OF CAULIFLOWER DUBAIRE
Cream of cauliflower and Borlotti bean soup, served with croutons


MIDDLE COURSE
LEMON AND GREEN APPLE SORBET

MAIN COURSES

TRADITIONAL ROAST TURKEY WITH CHESTNUTS
Roast turkey breast, served with chestnuts, onion stuffing, chipolatas and cranberry jelly

POT ROAST OF BEEF BORDELAISE
Roast Yorkshire beef served with châteaux potatoes and a rich red wine sauce


CRISPY ROAST DUCK BREAST
Golden duck breast, with black cherries and Madeira sauce


ROAST LOIN OF LAMB WITH PARISIAN POTATOES
Roast rack of lamb served with onions, Parisian potatoes and mint jelly


GRILLED SEA BASS FILLETS
Grilled sea bass fillets, served upon a bed of spinach with an anchovy and cucumber sauce


ALL MAIN COURSES SERVED WITH A SELECTION OF POTATOES AND VEGETABLES OF THE DAY

DESSERTS

BAKED CHERRY SPONGE MERINGUE
Black cherries and sponge, topped with meringue, baked in the oven, served with cream


TIRIMISU LOG
Italian 'pick me up', served with cream

TRADITIONAL CHRISTMAS PUDDING WITH CALVADOS
Served with custard or cream

LEMON TART
Sweet pastry filled with lemon curd, served with a caramelised coulis


FRESH FRUIT SALAD WITH KIRSCH LIQUEUR
Served with cream or ice-cream


ITALIAN CHEESE BOARD
Served with celery and biscuits


COFFEE OR TEA
Served with a choice of Sambuca, Amaretto or Limoncello Liqueur

Share by: